Farming with Nature

Regenerative farm-direct beef

Who we are

Nestled in the Snug Tiers south of Hobart, our cattle graze quietly at Underwood Park, on ancient soils beneath towering gum trees. We produce slow-grown, nutrient-dense beef—raised with care, not chemicals—through regenerative grazing. Our beef is seasonally available as beef boxes for our local community.

Our Beef Boxes

Full-side Beef Box

All roasts, slow cooks, premium and BBQ steaks, mince and sausage from one side of a beast

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Mixed Quarter Beef Box

Quarter share of roasts, slow cooks, premium and BBQ steaks, mince and sausage from both fore- and hindquarters of a beast.

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Regeneration

Our cattle are the heart of the farm and an important partner in building biodiversity, sequestering carbon and improving soil health through regenerative grazing. As farmers we spend time each day observing how the cattle and the land respond to each other in order to maintain a sustainable balance.

Good food, raised right.

Good things take time. Our cattle are pasture-raised with care for over 24 months, allowing rich, full flavour to develop naturally. Meat is then dry-aged for a minimum of two weeks, enhancing tenderness and depth of taste.

About Our Regenerative Farm

Kind Words

“We had our first BBQ last night, and the meat was fantastic. We will certainly be making an order again for next year”

TERRY - blackmans bay

“Exceptional tasting beef and fantastic personal service!”

KATRINA - oyster cove

“We love what your are doing and have been searching for regenerative beef - well done”

alex - snug